Europe Business development coordinator
Lima Beans has a neotropical origin with at least two major centers of diversity: The Central American center (mainly Mexico and Guatemala) for the small-seeded forms and the Andean center (mainly Peru and Ecuador) for the large-seeded forms. It is one of the most popular ingredients in contemporary Peruvian , the white color, soft and creamy texture, sweet and pleasant flavor easy to cook. It is consumed fresh or as a dried grain. It is a great energy food due to its significant contribution of calories, protein, and fiber.
25kg Polypropylene bags