Europe Business development coordinator
Product obtained from cocoa grains broken, semi-defatted of 10-12% fat content, reduced to fine powder by mechanical processes of pulverized.
It should be stored under suitable health conditions, over pallets in cool and dry place. The warehouse should be free from plagues and strong or disagreeably odours. Keep the cocoa powder far from direct sunlight.
Primary: 20kg polyethylene low density bags
Secondary: Corrugated carton box